Chicago Baking Co.
Chicago Baking Co. 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which gives it a denser texture and a nuttier flavor compared to bread made with refined white flour. It is a good source of carbohydrates and is often chosen for its wholesome qualities.
How people cook with it
This bread is a versatile staple for everyday meals. It can be enjoyed in many ways, from simple toast to elaborate sandwiches.
- Toast for breakfast
- Sandwich base
- Crouton ingredient
- Bread pudding component
Slice the bread for toast or sandwiches. For toast, place slices in a toaster or under a broiler until golden brown. It can also be used to create croutons by cubing the bread, tossing with oil and seasonings, and baking until crisp. Leftover bread can be cubed and used as a base for savory or sweet bread puddings, absorbing liquids and flavors during baking.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this 100% whole wheat bread retains more of the wheat kernel's natural components. This results in a darker color, a heartier texture, and a more robust flavor profile. The whole grain content contributes to its distinct characteristics.
Who it is for
Home cooks and families looking for a wholesome bread option for daily consumption.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. For longer storage, consider freezing slices individually wrapped.