Lewis Bakeries Inc.
Lewis Bakeries 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. It is a common staple in many households. The bread is baked and then sliced, making it ready for immediate use. It is a plant-based food product and is often found in the bread aisle of grocery stores. The packaging typically seals the loaf to maintain freshness.
How people cook with it
This bread is a versatile ingredient that can be used in a variety of ways throughout the day.
- Sandwiches
- Toast
- Croutons
- Breadcrumbs
People often use this bread for making sandwiches. It can be toasted for a warm breakfast or snack. Slices can be cubed and baked to create croutons for salads or soups. The bread can also be dried and pulsed in a food processor to make homemade breadcrumbs, which are useful for coating meats or vegetables before frying or baking. It is a fundamental component for many simple meals and preparations.
How it differs from similar foods
Unlike white bread, which is made from refined flour, 100% whole wheat bread includes the entire wheat kernel. This means it retains more of the natural components of the grain. The texture and flavor are often denser and heartier compared to breads made with refined flours.
Who it is for
Home cooks and individuals looking for a common bread option for daily meals will find this product useful.
How to keep the rest
After opening, store any remaining bread in its original packaging or an airtight container. Keep it at room temperature in a cool, dry place. This helps to prevent it from becoming stale or moldy. For longer storage, it can be frozen.