De Cecco · 1 LB (453 g)
De Cecco Acini di Pepe Pasta
What it is
Acini di Pepe, meaning 'peppercorns' in Italian, are tiny, bead-shaped pasta. This variety from De Cecco is made with durum wheat semolina, a traditional choice for pasta makers. The small size and shape make them ideal for absorbing flavors from broths and sauces. They are a versatile pantry staple for many kinds of dishes.
How people cook with it
These small pasta shapes are excellent in soups and as a side dish.
- In brothy soups
- As a base for pasta salads
- In baked pasta dishes
- As a simple side with butter
To cook, bring a large pot of salted water to a rolling boil. Add the acini di pepe and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with butter, olive oil, or your favorite sauce. They are also commonly added directly to simmering soups during the last few minutes of cooking to absorb the broth.
How it differs from similar foods
Compared to larger pasta shapes, acini di pepe cook very quickly due to their small size. Their bead-like form holds onto broth and small ingredients exceptionally well, making them a favorite for delicate soups and dishes where the pasta is meant to be a subtle component.
Who it is for
Home cooks looking for a quick-cooking pasta for soups and side dishes will find this useful.
How to keep the rest
Store any remaining pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture from getting in, which can cause the pasta to become stale or clump together over time.