De Cecco
De Cecco 7 Grains Fusilli
What it is
This is a type of pasta made from a blend of seven different grains. The grains used contribute to its unique texture and flavor profile. It is shaped into corkscrew-like spirals, which are excellent for holding sauces. The pasta is dried to preserve its quality and shelf life.
How people cook with it
This pasta is a versatile ingredient that can be used in a variety of dishes. Its unique grain blend makes it suitable for both simple and complex preparations.
- Mixed with pesto
- Tossed with roasted vegetables
- Served with a light tomato sauce
- Added to pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the 7 Grains Fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and immediately toss with your desired sauce or ingredients. Avoid rinsing the pasta unless you are preparing a cold pasta salad, as the starch helps the sauce adhere.
How it differs from similar foods
Compared to traditional durum wheat pasta, this 7 Grains Fusilli offers a more complex flavor and a slightly chewier texture due to the inclusion of multiple grain types.
Who it is for
Home cooks looking for a pasta with a more robust flavor and texture often choose this variety.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed.