De Cecco · 3 x 18 g
De Cecco Egg Lasagne No. 112
What it is
De Cecco Egg Lasagne No. 112 is a dried pasta product designed for making classic Italian lasagne. Each package contains three individual portions, carefully portioned for convenience. The pasta sheets are made with durum wheat semolina and fresh eggs, giving them a distinct texture and flavor. These sheets are designed to be layered with sauces and fillings to create a baked pasta dish.
How people cook with it
This pasta is specifically shaped for assembling traditional baked lasagne dishes. It provides the foundational layers for a hearty and satisfying meal.
- Layering baked pasta dishes
- Creating traditional lasagne
- Assembling casseroles
- Building rich baked meals
To prepare De Cecco Egg Lasagne No. 112, you typically do not need to pre-boil the sheets, as they are designed to cook directly in the oven within the sauce. Arrange a layer of your chosen sauce in the bottom of a baking dish. Place a layer of the dry lasagne sheets over the sauce, ensuring they do not overlap too much. Continue layering with sauce, your preferred fillings like ragu, béchamel, or vegetables, and cheese. Bake until the pasta is tender and the top is golden brown and bubbly.
How it differs from similar foods
Unlike fresh lasagne sheets, these dried sheets have a longer shelf life and do not require immediate use. They are formulated to absorb moisture from the sauces during baking, becoming tender without pre-cooking, which can simplify the preparation process for many home cooks.
Who it is for
Home cooks looking to prepare authentic Italian lasagne will find this product useful.
How to keep the rest
Store any unused portions of De Cecco Egg Lasagne No. 112 in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging is sealed tightly to maintain freshness and prevent the pasta from absorbing odors or becoming stale.