DeCecco
DeCecco Cavatappi Pasta
What it is
Cavatappi is a type of pasta characterized by its corkscrew shape. The name itself translates to 'corkscrew' in Italian. This distinctive shape allows it to hold sauces exceptionally well, making it a versatile choice for a wide range of dishes. DeCecco is a well-regarded brand known for producing high-quality pasta using traditional methods.
How people cook with it
This pasta shape is excellent for capturing chunky sauces and is also a fun addition to pasta salads.
- Sauces with small vegetables
- Creamy cheese sauces
- Pasta salads
- Baked pasta dishes
To prepare cavatappi, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little pasta water if needed to achieve the desired consistency. The hollow, spiral shape is perfect for trapping sauce.
How it differs from similar foods
Cavatappi's unique spiral shape and hollow center differentiate it from smoother pastas like spaghetti or penne. This structure allows it to capture and hold more sauce, providing a richer flavor experience with every bite. It also offers a pleasing texture that stands up well to heartier preparations.
Who it is for
Home cooks who enjoy creating flavorful pasta dishes will appreciate this pasta.
How to keep the rest
After opening, store any remaining cavatappi in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry. Ensure the container is sealed tightly to keep out pests.