De Cecco
De Cecco Bucatini No. 15
What it is
Bucatini is a thick, spaghetti-like pasta with a hole running through the center. This pasta shape is made from durum wheat semolina and water, a classic combination for dried pasta. The hole allows sauce to penetrate the pasta, creating a unique eating experience. De Cecco is known for its traditional methods of pasta production. This specific product is labeled as number 15, indicating its thickness within the bucatini category.
How people cook with it
Bucatini is a versatile pasta shape that pairs well with a variety of sauces.
- With rich tomato sauces
- In baked pasta dishes
- With creamy carbonara
- Tossed with pesto
To cook bucatini, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook according to package directions, typically around 9-11 minutes, until al dente, meaning it has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained bucatini immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Compared to regular spaghetti, bucatini's hollow center allows it to absorb more sauce. It is also generally thicker than spaghetti, providing a more substantial texture. This shape is distinct from other hollow pastas like penne or rigatoni due to its long, strand-like form.
Who it is for
Home cooks and professional chefs alike choose bucatini for its ability to hold sauce and its satisfying texture.
How to keep the rest
Store uncooked bucatini in a cool, dry place, away from direct sunlight. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.