De Cecco · 454 g
De Cecco Capellini Pasta, 454 g
What it is
Capellini, also known as angel hair pasta, is a very thin, long strand pasta. It is made from durum wheat semolina and water. This pasta cooks very quickly due to its delicate thickness. It is a classic Italian pasta shape enjoyed in many households.
How people cook with it
This pasta is ideal for light and quick meals. It pairs well with delicate sauces and simple preparations.
- Quick weeknight dinners
- Light pasta salads
- Simple seafood dishes
- Broth-based soups
To cook capellini, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Because it is so thin, capellini cooks in just 2 to 4 minutes. It should be al dente, meaning tender but still firm to the bite. Drain the pasta immediately and toss with your chosen sauce or ingredients. Overcooking will make it mushy, so timing is essential.
How it differs from similar foods
Capellini's extreme thinness distinguishes it from other long pasta shapes like spaghetti or linguine. This delicate nature means it requires a much shorter cooking time and is best suited for lighter, less robust sauces that won't overwhelm its subtle texture.
Who it is for
Home cooks looking for a fast-cooking pasta option will appreciate this product.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.