College Inn · 32 oz
College Inn Beef Bone Broth
What it is
This is a savory liquid made by simmering beef bones, vegetables, and herbs for an extended period. The slow cooking process extracts collagen and other compounds from the bones, resulting in a rich flavor and a slightly thicker consistency than regular broth. It is a versatile base for many dishes and can be enjoyed on its own.
How people cook with it
Bone broth is a foundational ingredient in many culinary traditions. It adds depth and complexity to both simple and elaborate meals.
- Soup base
- Sauce enhancer
- Braising liquid
- Drinking broth
You can use this beef bone broth as a direct substitute for regular broth or stock in recipes. It is excellent for making hearty soups and stews, providing a robust foundation for flavor. It can also be used to deglaze pans when cooking meats, adding moisture and taste. For a quick and warming beverage, simply heat it up and enjoy it as is, perhaps with a pinch of salt and pepper. It also works well as a braising liquid for tougher cuts of meat, helping them to become tender and flavorful.
How it differs from similar foods
Compared to standard beef broth, bone broth typically has a deeper, more concentrated flavor due to the longer simmering time and the inclusion of bones. It often has a richer mouthfeel and a more gelatinous texture when chilled, a characteristic derived from the collagen released during cooking.
Who it is for
Home cooks and professional chefs alike use bone broth to elevate the taste of their dishes.
How to keep the rest
After opening, transfer any unused bone broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.