College Inn · 32 oz
College Inn Chicken Bone Broth, 32 oz
What it is
This is a savory liquid made by simmering chicken bones, vegetables, and aromatics for an extended period. The slow cooking process extracts collagen and other compounds from the bones, resulting in a rich, flavorful broth. It is a convenient way to add depth and body to various dishes, offering a comforting and satisfying base.
How people cook with it
Bone broth is a versatile ingredient that can elevate many everyday meals. It serves as a foundational element for soups, stews, and sauces.
- Soup base
- Sauce enhancer
- Braising liquid
- Flavorful drink
You can use this chicken bone broth as a direct substitute for water or regular broth in recipes that call for liquid. It is excellent for creating the base of hearty soups and stews, adding a deeper chicken flavor than water alone. It can also be used to deglaze pans after searing meat, capturing all the flavorful bits. For a quick and warming beverage, simply heat it up and enjoy it on its own. It also works well as a braising liquid for meats and vegetables, infusing them with its savory essence.
How it differs from similar foods
Compared to regular chicken broth, bone broth typically has a richer, more viscous texture due to the higher collagen content extracted from the bones. This results in a more concentrated flavor and a more satisfying mouthfeel, making it a more robust base for cooking.
Who it is for
Home cooks looking to add more flavor and depth to their meals will find this broth useful.
How to keep the rest
After opening, refrigerate any unused broth promptly. It should be consumed within a few days. For longer storage, you can freeze the broth in ice cube trays or airtight containers.