M&S
These are pre-portioned chicken breast fillets, carefully selected for their quality and sourced with consideration for ethical farming practices. The fillets are typically trimmed of excess fat and ready for immediate use in various cooking methods.
Chicken breast is a versatile ingredient, perfect for quick weeknight dinners or more elaborate weekend meals.
To cook, you can pan-fry them over medium-high heat until golden brown and cooked through, usually about 6-8 minutes per side depending on thickness. Alternatively, bake them in a preheated oven at 200°C (400°F) for 20-25 minutes, or until the internal temperature reaches 74°C (165°F). They can also be cubed and added to stir-fries or curries, or marinated and grilled.
Compared to whole chickens, these fillets offer pre-portioned convenience, saving preparation time. They are also leaner than thighs and cook more quickly, making them ideal for fast meal preparation.
Home cooks looking for a straightforward and adaptable source of chicken for everyday meals.
Keep any unused chicken breast fillets refrigerated in their original packaging or in an airtight container. It is best to use them within 2-3 days of opening the package. For longer storage, they can be frozen.