Lehi Mills
Lehi Mills All-Purpose Unbleached Baking Flour
What it is
This is a finely milled flour made from wheat. It is unbleached, meaning it has not undergone a chemical whitening process. This often results in a slightly denser texture and a more robust flavor compared to bleached flours. It is a versatile ingredient suitable for a wide range of baking and cooking applications.
How people cook with it
This flour is a staple in many kitchens, used for both everyday cooking and special baking projects.
- Baking cakes and cookies
- Making bread and rolls
- Thickening sauces and gravies
- Coating meats and vegetables
When baking, this flour can be used as a direct substitute for all-purpose bleached flour in most recipes. In cakes and pastries, it contributes to a tender crumb. It can also be used to create batters for frying or to dust surfaces when kneading dough, preventing sticking. Its neutral flavor profile makes it adaptable to sweet and savory dishes alike.
How it differs from similar foods
Unlike bleached flour, unbleached flour retains more of its natural color and flavor. It may also absorb liquids slightly differently, potentially requiring minor adjustments in recipes. The absence of bleaching agents appeals to those seeking a more natural ingredient in their baking.
Who it is for
Home bakers and cooks who enjoy creating a variety of baked goods and dishes will find this flour useful.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage helps prevent the flour from becoming stale or absorbing unwanted flavors.