Grocery · 16 oz
100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes all parts of the wheat kernel: the bran, the germ, and the endosperm. This composition gives the bread a denser texture and a more robust flavor compared to breads made with refined flour. It is a common staple for sandwiches and toast.
How people cook with it
This bread is a versatile ingredient in many kitchens, perfect for daily meals and snacks.
- Sandwich base
- Toasted breakfast slices
- Crouton ingredient
- Bread pudding component
You can use this bread as is, straight from the package, for sandwiches. For a warmer experience, toasting slices brings out a pleasant crispness and enhances its nutty flavor. It can also be cubed and dried to make croutons for salads or soups. Additionally, it's a good base for savory or sweet bread puddings, absorbing liquids and flavors beautifully as it bakes.
How it differs from similar foods
Unlike white bread, which uses refined flour with only the endosperm, this 100% whole wheat bread retains the bran and germ. This results in a darker color, a chewier texture, and a more pronounced, earthy wheat taste. The whole grain content contributes to its distinct character.
Who it is for
Home cooks and families looking for a hearty bread option for everyday consumption.
How to keep the rest
To maintain freshness, keep the remaining loaf in its original packaging or an airtight container. Store at room temperature away from direct sunlight and heat. For longer storage, it can be frozen, and slices can be separated as needed.