Arlo's
Arlo's Plant-Based Cheddar Cheese
What it is
Arlo's Plant-Based Cheddar Cheese is a dairy-free alternative designed to mimic the taste and texture of traditional cheddar cheese. It is made from plant-based ingredients and is free from common allergens like dairy, soy, and nuts. This cheese alternative is formulated to melt and stretch, offering a versatile option for those avoiding animal products or seeking plant-based culinary choices. It comes in a convenient block form, ready for slicing or shredding.
How people cook with it
This plant-based cheddar is a versatile ingredient that can be incorporated into a wide range of savory dishes. It offers a familiar cheesy flavor and meltability.
- Sandwich topping
- Nachos
- Grilled cheese
- Macaroni and cheese
To use Arlo's Plant-Based Cheddar Cheese, simply slice or shred it as you would regular cheddar. For melting applications, such as in grilled cheese sandwiches or on baked dishes, it performs best when heated. It can be added to casseroles, quesadillas, or sprinkled over pasta. When making sauces, it can be incorporated by melting it gently over low heat, stirring frequently to ensure a smooth consistency. Its meltability makes it suitable for topping pizzas or any dish where a gooey cheese layer is desired.
How it differs from similar foods
Unlike dairy cheddar, this plant-based version uses a blend of starches and oils to achieve its texture and melt. It does not contain lactose, making it suitable for individuals with lactose intolerance. The flavor profile aims to be similar to sharp cheddar but may have subtle differences due to its entirely plant-derived composition.
Who it is for
Home cooks looking for dairy-free cheese alternatives for everyday meals will find this product useful.
How to keep the rest
After opening, keep any unused portion of Arlo's Plant-Based Cheddar Cheese tightly wrapped or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within the recommended timeframe after opening for optimal quality.