Hempler's · 48 oz
Hempler's Applewood Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked using applewood. Uncured means it does not contain added nitrates or nitrites, relying on natural curing agents. The applewood smoking process imparts a distinct, slightly sweet, and fruity aroma and flavor to the pork. It comes in a substantial 48-ounce package, suitable for larger households or frequent bacon consumers. The bacon is typically sliced into strips, ready for cooking.
How people cook with it
Bacon is a versatile ingredient, often used to enhance the flavor of many dishes. It can be cooked until crisp or slightly chewy, depending on preference.
- Breakfast side dish
- Topping for salads
- Ingredient in sandwiches
- Flavoring for soups
To cook, place the bacon strips in a cold skillet in a single layer. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some off to prevent splattering. For a less messy method, bake the bacon on a rack set over a baking sheet in a preheated oven. The applewood smoke contributes a subtle sweetness that complements both savory and sweet applications. Drain on paper towels after cooking to remove excess grease.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural curing methods without added nitrates or nitrites. The applewood smoking provides a milder, fruitier smoke flavor compared to hickory or mesquite, offering a different profile for those who prefer a less intense smoky taste.
Who it is for
Home cooks looking for a flavorful bacon option for everyday meals and special occasions.
How to keep the rest
Refrigerate the unused portion of the bacon in its original packaging or in an airtight container. Ensure it is kept cold to maintain freshness. Properly stored, it will remain good for consumption within a few days of opening.