Hempler’s
Hempler's All Natural Maple Sausage Links
What it is
These are pre-formed sausage links made with pork and seasoned with natural maple flavor. They are crafted with a focus on simple ingredients and a traditional approach to sausage making. The natural casing gives them a satisfying bite when cooked. They are ready to cook and offer a convenient way to enjoy a classic breakfast or meal component.
How people cook with it
These versatile sausage links are a popular choice for breakfast meals and can also be incorporated into other dishes.
- Breakfast side dish
- Added to casseroles
- Served with pancakes
- Used in breakfast burritos
To cook, place the sausage links in a skillet over medium heat. Turn them occasionally to ensure even browning and cooking throughout. They can also be cooked in an oven or on a grill. For best results, cook until the internal temperature reaches 160 degrees Fahrenheit and they are nicely browned. Avoid overcrowding the pan, as this can lead to steaming rather than browning. They are fully cooked and just need to be heated through.
How it differs from similar foods
Compared to some other breakfast sausages, these links use natural maple for a subtle sweetness rather than artificial flavorings. The natural casing provides a different texture and snap than skinless varieties. They are a straightforward option for those seeking a less processed breakfast meat.
Who it is for
Home cooks looking for a convenient and flavorful breakfast meat.
How to keep the rest
Refrigerate any unused portion promptly after opening. Keep them in their original packaging or transfer to an airtight container. They should be consumed within a few days of opening for optimal freshness. Ensure they are kept cold to maintain quality.