Grocery · 13 oz
Spicy Beef Chorizo Sausage
What it is
This is a seasoned ground beef sausage, typically cured and dried, though this version is fresh and ready for cooking. It is known for its vibrant red color, derived from chili peppers, and its bold, savory flavor profile. The texture is usually coarse, with small pieces of beef and fat distributed throughout. It is a versatile ingredient that adds a distinct taste to many dishes.
How people cook with it
Beef chorizo is a flavorful addition to a wide range of meals. Its spicy notes and rich beefiness make it a popular choice for breakfast, lunch, and dinner.
- Scrambled with eggs
- Added to pasta sauces
- Stuffed into peppers
- Mixed into rice dishes
To cook, remove the chorizo from its casing if present, or simply break it apart in a skillet over medium heat. As it cooks, the fat will render out, and the sausage will brown and crisp. Drain off excess fat if desired. It can be crumbled and added to other ingredients, or used in larger pieces. Ensure it is cooked thoroughly before serving. The rendered fat can also be used to sauté other ingredients, adding extra flavor.
How it differs from similar foods
Unlike some other sausages, beef chorizo is typically seasoned with a significant amount of chili powder and other spices, giving it a characteristic heat and color. Its texture is often coarser than finely ground sausages, and it is usually sold fresh, requiring cooking, unlike some cured varieties.
Who it is for
Home cooks looking to add a spicy, savory element to their meals will find this ingredient useful.
How to keep the rest
Refrigerate any unused portion of the fresh chorizo in its original packaging or an airtight container. It should be kept cold and used within a few days of opening. For longer storage, it can be frozen, but it is best to cook it before freezing if possible.