Grocery
Casarecce Pasta
What it is
Casarecce is a type of short, twisted pasta originating from Sicily. Its name comes from the Italian word 'casarecce,' meaning 'homemade.' This pasta shape features a unique spiral or corkscrew-like form, with two strands twisted together and a groove running down the center. This distinctive shape allows it to hold sauces exceptionally well, making it a versatile choice for many dishes. It is typically made from durum wheat semolina and water.
How people cook with it
This pasta is ideal for capturing and clinging to a variety of sauces, from simple olive oil-based dressings to hearty meat ragus.
- With pesto
- In pasta salads
- With chunky vegetable sauces
- With creamy sauces
To cook casarecce, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the starchy cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Unlike smoother pasta shapes, the twisted form and groove of casarecce create more surface area and nooks for sauces to adhere to. This allows for a richer flavor experience with every bite, as more sauce is captured within the pasta itself.
Who it is for
Home cooks looking for a pasta shape that pairs well with a wide range of sauces will enjoy casarecce.
How to keep the rest
Store uncooked casarecce in a cool, dry place, such as a pantry, in its original packaging or an airtight container. Keep it away from direct sunlight and moisture to maintain its freshness and prevent spoilage. Properly stored, it will keep for a long time.