Jack Guttman Inc.
Spooky Eyes Icing Decorations
What it is
These are small, edible decorations shaped like various eyes. They are made from a sugar-based icing and are designed to add a fun, thematic element to baked goods. Each decoration features a different pupil and iris design, offering a variety of spooky expressions. They are typically firm and hold their shape well when applied to frosting or fondant.
How people cook with it
These decorations are perfect for adding a whimsical touch to holiday baking or themed parties. They are easy to apply and instantly transform ordinary treats into something special.
- Decorating cookies
- Adding to cupcakes
- Personalizing cakes
- Crafting edible art
To use these spooky eyes, ensure your baked goods are fully cooled and frosted. Gently press each icing decoration onto the surface of the frosting or fondant. They adhere best to a slightly soft or tacky surface. You can arrange them in patterns, create faces, or scatter them randomly for a playful effect. They are suitable for both buttercream and royal icing applications. For fondant, a tiny dab of water or edible glue can help secure them.
How it differs from similar foods
Unlike edible glitter or sprinkles, these decorations offer distinct shapes and visual elements. They provide a more literal representation of eyes, making them ideal for specific themes. Their solid form also gives them a different texture and appearance compared to powdered or granular decorations.
Who it is for
Home bakers and cake decorators looking to add a fun and thematic touch to their creations.
How to keep the rest
Store any unused decorations in their original packaging in a cool, dry place away from direct sunlight. Ensure the package is sealed tightly to prevent moisture absorption, which can cause them to soften or stick together. Avoid refrigeration, as this can also affect their texture.