Jack Guttman Inc.
Handcrafted Icing Decorations for Baking
What it is
These are decorative elements made from edible icing, designed to add visual appeal to baked goods. They are often molded into various shapes and colors, offering a convenient way to enhance the presentation of cakes, cookies, and cupcakes without requiring advanced decorating skills. The icing is typically made from sugar, corn syrup, and food coloring, providing a sweet and firm texture that holds its shape well.
How people cook with it
These decorations are perfect for adding a professional touch to homemade treats. They can be applied directly to frosted surfaces.
- Decorating cakes
- Enhancing cookies
- Personalizing cupcakes
- Adding flair to desserts
To use these icing decorations, ensure your baked goods are fully cooled and frosted. Gently remove the decorations from their packaging, handling them with care to avoid breakage. Place them directly onto the frosting, pressing lightly to secure them. They can be arranged individually or in patterns to create a desired effect. For best results, apply them just before serving to maintain their pristine appearance and prevent them from softening on the frosting.
How it differs from similar foods
Unlike fondant or buttercream frosting, these pre-made icing decorations offer intricate shapes and designs that are difficult to achieve with freehand piping. They provide a quick and easy way to add detailed elements like flowers, figures, or borders to baked goods, saving time and effort.
Who it is for
Home bakers and professional decorators alike use these to elevate their creations.
How to keep the rest
Store any unused decorations in their original, sealed packaging in a cool, dry place away from direct sunlight. Ensure the package is tightly closed to prevent the icing from drying out or absorbing moisture, which can affect their texture and appearance.