Societe
Societe 100% Pure Sheep's Milk Cheese
What it is
This is a cheese made exclusively from the milk of sheep. The cheese is produced through a process of coagulation and aging, resulting in a solid dairy product with a characteristic aroma and taste profile. Its purity means no other milk sources are used in its production.
How people cook with it
This cheese can be enjoyed in a variety of ways, from simple snacking to enhancing complex dishes.
- Shredded over pasta
- Cubed for cheese boards
- Melted into sauces
- Crumbled into salads
When cooking, this sheep's milk cheese melts beautifully, making it ideal for sauces, gratins, or as a topping for baked dishes. Its robust flavor can stand up to strong ingredients. For cheese boards, it pairs well with fruits, nuts, and crusty bread. Consider serving it at room temperature to best appreciate its full aroma and taste. It can also be grated over hot dishes just before serving to add a rich, savory finish.
How it differs from similar foods
Compared to cheeses made from cow's milk, sheep's milk cheese often has a richer, creamier mouthfeel due to its higher fat content. The flavor profile is typically more pronounced, sometimes described as nutty or tangy, and can vary significantly based on the aging process.
Who it is for
Home cooks and cheese enthusiasts who appreciate distinct dairy flavors will enjoy this product.
How to keep the rest
After opening, wrap the cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store in the refrigerator. This helps to maintain its moisture and prevent it from drying out or absorbing other odors from the fridge.