Fareway · 16 oz
Fareway 100% Corn Starch
What it is
This is a finely milled powder made from the endosperm of corn kernels. It is a pure carbohydrate, separated from the germ and bran. It is a common pantry staple used for thickening and binding in various culinary applications. Its neutral flavor makes it versatile for both sweet and savory dishes. It is a plant-based ingredient derived from a common grain.
How people cook with it
Corn starch is a go-to ingredient for achieving smooth, glossy textures in sauces and gravies. It also plays a role in creating tender baked goods.
- Thickening sauces
- Binding ingredients
- Creating a crisp coating
- Stabilizing custards
To use corn starch effectively, it is best to create a slurry by mixing it with a small amount of cold liquid, such as water or broth, before adding it to hot liquids. This prevents clumping and ensures an even consistency. When heated, the starch granules absorb liquid and swell, thickening the mixture. It is important to cook the thickened mixture for a minute or two to eliminate any starchy taste and to fully activate its thickening power. It can also be used to dust fruits before baking to absorb excess moisture.
How it differs from similar foods
Compared to flour, corn starch provides a clearer, glossier finish when thickening. It also has a greater thickening power per unit of weight. Flour can sometimes impart a slightly opaque or cloudy appearance and a more noticeable flavor.
Who it is for
Home cooks and professional chefs rely on corn starch for its reliable thickening properties.
How to keep the rest
Store the remaining corn starch in its original packaging or an airtight container in a cool, dry place. Keeping it away from moisture will prevent it from clumping and maintain its effectiveness for thickening.