Grocery · 16 oz
100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This composition contributes to its distinct texture and flavor compared to bread made with refined white flour. It is a common pantry staple for many households.
How people cook with it
This bread is versatile and can be used in many everyday meals. It is a good base for both sweet and savory preparations.
- Sandwiches
- Toast
- Breadcrumbs
- French toast
People often slice this bread for sandwiches, layering various fillings like meats, cheeses, vegetables, or spreads. It can also be toasted and served with butter, jam, or peanut butter for breakfast or snacks. Leftover slices can be dried and processed into breadcrumbs, which are useful for coatings or as a binder in recipes. Additionally, it works well as the foundation for dishes like French toast or bread pudding.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this 100% whole wheat bread retains more of the wheat kernel's natural components. This results in a denser texture and a nuttier, slightly earthier flavor. The whole grain content also gives it a darker color.
Who it is for
Home cooks and families often choose this bread for its wholesome qualities and adaptability in daily cooking.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. It can also be frozen for longer storage.