Fromagerie Des Monts Du Cantal
Organic Cantal Cheese
What it is
This is a semi-hard cheese made from raw cow's milk in the Auvergne region of France. It is produced by Fromagerie Des Monts Du Cantal. The cheese has a natural rind and a firm texture. Its flavor develops with age, becoming more pronounced and sometimes a little spicy. It is a traditional cheese with a protected designation of origin.
How people cook with it
This cheese is versatile and can be enjoyed in many ways.
- On a cheese board
- In gratins
- Melted in sandwiches
- With fruit
Cantal entre-deux is a cheese that bridges the gap between young and aged Cantal. It is excellent for cooking because it melts well. You can grate it over pasta dishes or use it to top baked potatoes. It is also delicious in quiches and savory tarts. When serving it on a cheese board, pair it with crusty bread and perhaps some fig jam or honey to complement its flavor. It can also be enjoyed simply with fresh fruit like apples or pears.
How it differs from similar foods
Cantal entre-deux has a flavor profile that is more developed than young Cantal but less intense than aged Cantal. Its texture is also firmer than young Cantal, making it easier to slice and grate for cooking applications.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional French cheeses will enjoy this product.
How to keep the rest
After opening, wrap the cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best to consume it within a week or two for optimal flavor and texture.