Olde Thompson
Olde Thompson 100% Unsweetened Cocoa Powder
What it is
This is a finely ground powder made from roasted cocoa beans. It contains only the pure cocoa solids, with no added sugar or milk. This unsweetened variety provides an intense, deep chocolate flavor. It is a fundamental ingredient for many chocolate-based recipes, offering a versatile foundation for sweet and savory dishes alike. Its natural bitterness is a key characteristic.
How people cook with it
This cocoa powder is a staple for bakers and cooks seeking authentic chocolate taste. It can be used in a wide range of culinary applications.
- Baking cakes and cookies
- Making hot chocolate
- Adding depth to sauces
- Dusting desserts
To incorporate this cocoa powder into your cooking, it is often sifted to prevent clumps and ensure even distribution. It can be dissolved in hot liquids for beverages or sauces, or creamed with butter and sugar in baking. For a richer chocolate flavor in cakes and brownies, it is frequently combined with other forms of chocolate. It can also be used in rubs for meats or to add complexity to mole sauces. Its strong flavor means a little goes a long way.
How it differs from similar foods
Unlike sweetened cocoa mixes, this product is purely cocoa solids, offering a more intense and less sweet chocolate experience. It also differs from chocolate liquor, which contains both cocoa solids and cocoa butter. This powder has had most of the cocoa butter removed.
Who it is for
Home bakers and professional chefs who appreciate pure chocolate flavor will find this cocoa powder indispensable.
How to keep the rest
To maintain freshness, store the cocoa powder in its original container or an airtight one. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage will prevent it from becoming stale or absorbing unwanted flavors.