Grocery
Frozen Butternut Squash Ravioli with Diced Butternut
What it is
This product features tender ravioli filled with a sweet and savory butternut squash puree. The filling is enhanced with small pieces of diced butternut squash, adding texture and a more pronounced squash flavor. It is a convenient way to enjoy the taste of homemade ravioli without the preparation time. The pasta itself is typically made from a simple dough, designed to cook quickly and hold the rich filling.
How people cook with it
These ravioli are a versatile base for a quick and satisfying meal. They pair well with a variety of sauces and simple additions.
- Tossed with butter and sage
- Served with a light cream sauce
- Combined with toasted nuts
- Finished with grated Parmesan
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the frozen ravioli to the boiling water. Stir gently to prevent them from sticking together. Cook for the time indicated on the package, usually around 5-7 minutes, or until the ravioli float to the surface and the pasta is tender. Drain the ravioli carefully, reserving a little of the pasta water. Toss immediately with your chosen sauce or simply with butter and herbs.
How it differs from similar foods
Unlike fresh ravioli, these are designed for longer shelf life and require no refrigeration until opened. The inclusion of diced butternut alongside the puree offers a more distinct squash presence and a pleasant textural contrast compared to smooth fillings.
Who it is for
Home cooks looking for a fast and flavorful meal option will appreciate this product.
How to keep the rest
Keep this product frozen until ready to use. Once thawed, do not refreeze. Store any unused portion in an airtight container in the refrigerator and consume within 1-2 days.