Signature Select
Signature Select 100% Avocado Oil
What it is
This is a pure cooking oil extracted from the flesh of avocados. It is known for its high smoke point and mild flavor. The extraction process involves pressing the avocado pulp to release its natural oils. This results in a clear liquid that is versatile for various culinary applications. It is a popular choice for those seeking a neutral-tasting oil suitable for high-heat cooking.
How people cook with it
This oil is excellent for cooking at high temperatures and adds a subtle richness to dishes.
- High-heat searing
- Roasting vegetables
- Salad dressings
- Baking
You can use this avocado oil for a wide range of cooking methods. Its high smoke point makes it ideal for searing meats and poultry, ensuring a good crust without burning. It is also excellent for roasting vegetables, allowing them to caramelize beautifully. When making salad dressings, its neutral flavor allows the other ingredients to shine. For baking, it can be used as a substitute for other oils or butter, contributing moisture to cakes and muffins. It can also be used for pan-frying and stir-frying.
How it differs from similar foods
Compared to olive oil, avocado oil has a significantly higher smoke point, making it better suited for very high-temperature cooking. Its flavor is also much more neutral than extra virgin olive oil, which can impart a distinct taste to dishes. This makes it a more versatile option when a neutral oil is preferred.
Who it is for
Home cooks and professional chefs often choose this oil for its versatility and high smoke point.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place. Once opened, keep it tightly sealed and store it away from direct sunlight and heat. It is best to use it within a reasonable timeframe after opening to ensure optimal flavor and performance in your cooking.