Signature, Safeway Inc.
Pure Peanut Oil for Cooking
What it is
This is a cooking oil made entirely from peanuts. It is a common pantry staple used in kitchens around the world. The oil is extracted from roasted peanuts, giving it a distinct flavor profile. It is a liquid at room temperature and has a relatively high smoke point, making it suitable for various cooking methods.
How people cook with it
Peanut oil is a versatile ingredient that can be used for frying, sautéing, and baking. Its flavor can enhance many dishes.
- Frying chicken
- Sautéing vegetables
- Roasting nuts
- Making salad dressings
When cooking, peanut oil can be heated in a pan or wok for stir-frying. It is also excellent for deep-frying, as it can reach high temperatures without breaking down. For baking, it can be used in place of other oils or butter to add moisture and a subtle nutty taste to cakes and muffins. It can also be used to coat roasting pans or to toss vegetables before they go into the oven.
How it differs from similar foods
Compared to other vegetable oils, peanut oil has a noticeable nutty flavor that can complement certain cuisines, especially Asian dishes. Its smoke point is higher than many other oils, meaning it can be heated to hotter temperatures before it starts to smoke and burn.
Who it is for
Home cooks and professional chefs often choose peanut oil for its flavor and cooking properties.
How to keep the rest
To keep the rest of the peanut oil fresh, store the bottle in a cool, dark place, such as a pantry or cupboard. Ensure the cap is tightly sealed after each use to prevent oxidation and maintain its quality. Avoid storing it near heat sources or direct sunlight.