Grocery
Baresina Orecchiette Pasta
What it is
This is Baresina brand orecchiette, a type of pasta shaped like small ears. It is made from durum wheat semolina, a common ingredient for dried pasta. The pasta is dried and packaged for convenient storage and use in various dishes. Orecchiette is a traditional pasta shape originating from the Puglia region of Italy.
How people cook with it
Orecchiette is a versatile pasta shape that holds sauces well.
- With hearty vegetable sauces
- In pasta salads
- With simple olive oil and garlic
- In baked pasta dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the orecchiette pasta and stir occasionally to prevent sticking. Cook according to package directions, typically around 9-11 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss the drained pasta with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Orecchiette's distinctive cup-like shape makes it ideal for capturing chunky sauces and small ingredients. Unlike smoother pasta shapes, its texture provides a satisfying bite and helps cling to sauces more effectively.
Who it is for
Home cooks looking for a classic Italian pasta shape will enjoy using this product.
How to keep the rest
Store any unused dried orecchiette in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.