Signature Select · 16 oz
Signature Select Angel Hair Pasta
What it is
This is an enriched macaroni product made from 100% semolina. Semolina is a coarse flour made from durum wheat, a hard variety of wheat. The enrichment process adds back certain nutrients that are lost during milling. Angel hair pasta is known for its very thin strands, which cook quickly and absorb sauces well.
How people cook with it
Angel hair pasta is a versatile ingredient that can be used in a variety of dishes. Its delicate texture makes it ideal for lighter sauces and quick meals.
- Quick weeknight dinners
- Light pasta salads
- Soups
- Side dishes
To cook, bring a large pot of salted water to a rolling boil. Add the angel hair pasta and stir gently to prevent sticking. Cook for a short time, typically 3 to 5 minutes, until al dente. Drain the pasta immediately and toss with your desired sauce or ingredients. It is important not to overcook this delicate pasta, as it can become mushy.
How it differs from similar foods
Compared to thicker pasta shapes like spaghetti or fettuccine, angel hair pasta has a much shorter cooking time due to its thinness. This allows it to cook through very rapidly, making it a good choice when time is limited. Its fine strands also tend to cling to lighter, oil-based, or broth-based sauces more effectively.
Who it is for
Home cooks looking for a quick and easy pasta option will appreciate this product.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place in an airtight container or its original packaging. This will help prevent it from absorbing moisture and becoming stale. Ensure it is kept away from direct sunlight and strong odors.