Safeway Inc. · 25 g
Safeway Inc. Chow Mein Noodles
What it is
These are dried, thin wheat noodles specifically designed for stir-frying. They are a staple ingredient in many Asian cuisines, offering a satisfying chew and a neutral base that readily absorbs the flavors of sauces and other ingredients. The noodles are pre-cooked and dehydrated, making them quick to prepare and store.
How people cook with it
Chow mein noodles are a versatile foundation for a wide variety of flavorful dishes. They are commonly used in quick weeknight meals and more elaborate culinary creations.
- Stir-fried noodle dishes
- Asian-inspired pasta salads
- Savory noodle bowls
- Crispy noodle garnishes
To prepare, simply rehydrate the dried noodles by soaking them in boiling water for a few minutes until they are pliable but still firm to the bite. Drain them thoroughly to prevent a watery dish. Stir-fry quickly to ensure the noodles cook evenly and absorb the delicious flavors without becoming mushy.
How it differs from similar foods
Compared to other dried pasta, chow mein noodles are typically made with wheat flour and sometimes egg, giving them a distinct texture and flavor profile. Their thinness allows them to cook very quickly and absorb sauces more readily than thicker pasta shapes.
Who it is for
Home cooks looking to create authentic Asian noodle dishes will find these noodles useful.
How to keep the rest
Store the remaining dried noodles in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging is sealed tightly to maintain freshness and prevent them from becoming stale or absorbing odors from the pantry. They have a long shelf life when stored properly.