Safeway, Safeway Inc. · 45 g
Safeway Calrose Rice
What it is
Calrose rice is a medium-grain rice variety developed in California. It is known for its plump kernels that become tender and slightly sticky when cooked. This characteristic makes it versatile for a wide range of dishes. The rice is typically milled and polished, removing the outer bran layer and germ, which contributes to its lighter color and shorter cooking time compared to brown rice. It is a staple grain enjoyed in many households.
How people cook with it
Calrose rice is a foundational ingredient in many cuisines, serving as a base for both simple and elaborate meals.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice bowls
- Component of casseroles
To prepare Calrose rice, rinse the grains under cold water until the water runs clear. This removes excess starch, preventing the rice from becoming overly gummy. Combine the rinsed rice with the appropriate amount of water in a saucepan, typically a 1:1.5 or 1:2 ratio of rice to water, depending on desired tenderness. Bring the water to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a softer texture and a tendency to clump more due to its higher starch content. It is less likely to remain separate and fluffy than varieties like Basmati or Jasmine. Its medium grain size offers a balance between the firmness of long-grain and the stickiness of short-grain rice.
Who it is for
Home cooks preparing everyday meals will find this rice useful.
How to keep the rest
Store uncooked Calrose rice in a cool, dry place in an airtight container to protect it from moisture, pests, and odors. Once cooked, refrigerate any leftovers promptly in a sealed container. Properly stored, it can maintain its quality for a reasonable period.