Signature Kitchens · 56 g
Signature Kitchens Enriched Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with enriched flour and eggs. The extra wide cut means they are broader than standard egg noodles. They are a pantry staple for many home cooks. The enrichment process adds back certain nutrients that may be lost during the milling of flour. These noodles are designed to hold their shape well when cooked.
How people cook with it
Egg noodles are a versatile pasta shape. They are often used in comforting main dishes and side dishes.
- As a base for casseroles
- Mixed with butter and herbs
- In chicken noodle soup
- Tossed with rich sauces
To prepare these noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 8 to 10 minutes, or until they reach your desired tenderness. Drain the noodles thoroughly. You can then toss them with your favorite sauce, butter, or add them directly to soups and stews. They absorb flavors well.
How it differs from similar foods
Compared to thinner egg noodles, the extra wide cut provides a more substantial bite and texture. This wider shape also holds onto thicker sauces and ingredients more effectively, making them a good choice for heartier dishes.
Who it is for
Home cooks preparing family meals and comforting dishes will find these noodles useful.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. Properly stored, they can maintain their quality for a long time.