Signature Select
Signature Select Artisan Style Pizza Dough
What it is
This is a pre-made pizza dough that offers a convenient way to create homemade pizzas. It is typically found in the refrigerated section of grocery stores. The dough is designed to be easy to handle and shape, making it suitable for home cooks of all skill levels. It aims to provide a crust with a satisfying chew and a slightly crisp exterior, reminiscent of artisan bakery-style pizzas. The dough is usually made with simple ingredients like flour, water, yeast, and salt.
How people cook with it
This versatile dough is perfect for creating a variety of pizzas at home. It can also be used for other baked goods.
- Homemade pizza crust
- Garlic knots
- Breadsticks
- Calzones
To use, simply remove the dough from its packaging and let it come to room temperature for about 15-30 minutes. This makes it more pliable and easier to stretch. Lightly flour your work surface and your hands, then gently shape the dough into your desired pizza base. You can stretch it by hand or use a rolling pin. Once shaped, add your favorite toppings and bake according to your pizza recipe's instructions. For other uses like breadsticks, cut the dough into strips, brush with oil or butter, and bake until golden.
How it differs from similar foods
This artisan-style dough differs from standard pizza dough by often having a slightly higher hydration level, which contributes to a more open crumb and a chewier texture. It may also be formulated to achieve a better rise and a more rustic appearance when baked, mimicking the qualities of dough made with more time and traditional methods.
Who it is for
Home cooks looking for a quick and easy way to make delicious pizzas.
How to keep the rest
After opening, keep any unused portion of the dough tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best used within a few days of opening. Ensure it is stored properly to maintain its freshness and prevent it from drying out.