Grocery
Baby Arugula Greens
What it is
Baby arugula is a tender, leafy green vegetable with a distinct peppery flavor. It is harvested when the leaves are young and small, contributing to its delicate texture. This salad green is a popular choice for adding a zesty bite to various dishes. Its vibrant green color and slightly pungent taste make it a versatile ingredient in many cuisines.
How people cook with it
Baby arugula is commonly used fresh in salads and as a garnish. Its unique flavor profile also lends itself well to cooked applications.
- Fresh salads
- Pizza topping
- Sandwich filler
- Garnish for pasta
When using baby arugula fresh, simply wash the leaves gently and pat them dry. It can be tossed with a light vinaigrette for a simple salad or added to more complex salad combinations. For cooked dishes, add arugula towards the end of the cooking process to wilt it slightly, preserving its flavor and texture. It pairs well with warm ingredients like roasted vegetables or grilled meats. It can also be stirred into pasta dishes or layered onto pizzas just before serving.
How it differs from similar foods
Compared to mature arugula, baby arugula has a milder peppery flavor and a more tender, delicate texture. This makes it more palatable for those who find the stronger taste of mature arugula too intense. Its smaller leaves also mean it wilts more quickly when cooked.
Who it is for
Home cooks and chefs who enjoy adding a fresh, peppery element to their meals.
How to keep the rest
To keep baby arugula fresh, store it unwashed in its original packaging or a breathable container lined with a paper towel. Refrigerate it promptly. It is best consumed within a few days of purchase for optimal flavor and texture.