Signature Select
Signature Select Applewood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over applewood chips. The smoking process imparts a distinct flavor and aroma to the bacon. It is typically sold in slices, ready for cooking. The curing process helps preserve the meat and adds to its savory taste. This bacon is a popular breakfast item and a versatile ingredient in many dishes.
How people cook with it
People cook with this bacon to add a smoky, salty flavor to a variety of meals. It can be a main component or a flavorful addition.
- Crispy breakfast side
- Sandwich topping
- Salad garnish
- Flavorful addition to pasta
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent splattering. For a less messy option, you can bake the bacon on a rack set over a baking sheet in the oven. The cooking time will vary depending on how thick the slices are and how crispy you prefer your bacon.
How it differs from similar foods
Applewood smoking gives this bacon a milder, slightly sweeter smoke flavor compared to other woods like hickory or mesquite. This makes it a good choice for those who enjoy a less intense smoky profile. The curing process is standard for most bacon, but the specific blend of curing agents can subtly affect the final taste.
Who it is for
Home cooks and professional chefs use this bacon for its familiar flavor and texture.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume the remaining bacon within a few days for optimal freshness and quality.