signature farms
Signature Farms 85/15 Ground Beef
What it is
This is a package of ground beef with a fat content of 85% lean and 15% fat. It is made from beef that has been ground to a medium consistency. The 85/15 ratio means that for every 100 grams of beef, there are 85 grams of lean meat and 15 grams of fat. This fat content contributes to the flavor and moisture of the cooked beef.
How people cook with it
Ground beef is a versatile ingredient that can be used in a wide variety of dishes. Its adaptability makes it a staple in many home kitchens.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
To cook, simply break up the ground beef in a skillet over medium-high heat. Drain off any excess fat as it cooks. You can season it with salt, pepper, and other desired spices. It can be browned for use in casseroles, sauces, or as a filling for tacos and stuffed peppers. For burgers, form the meat into patties and cook on a grill or in a pan until the desired internal temperature is reached.
How it differs from similar foods
Compared to leaner ground beef, the 15% fat content in this product will result in a more tender and flavorful final dish. The fat renders during cooking, adding moisture and richness that leaner options may lack. This makes it ideal for recipes where a juicy outcome is desired.
Who it is for
Home cooks looking for a flavorful and versatile ground meat for everyday meals.
How to keep the rest
After opening, store any unused ground beef in its original packaging or in an airtight container in the refrigerator. It is best to use within one to two days of opening. For longer storage, freeze the ground beef in its original packaging or rewrap it tightly in plastic wrap and then in aluminum foil.