Signature Select
Signature Select 00 Pizza Flour
What it is
This is a finely milled flour specifically designed for making authentic Neapolitan-style pizza dough. The '00' designation refers to its extremely fine grind, which is much smoother than all-purpose flour. This texture contributes to a light, airy crust with a characteristic chewiness.
How people cook with it
This flour is ideal for anyone looking to recreate traditional Italian pizza at home. It is the go-to choice for achieving that perfect pizza crust.
- Homemade pizza dough
- Focaccia bread
- Calzones
- Italian pastries
To use, combine the 00 flour with yeast, water, salt, and a touch of olive oil. Knead the dough until it is smooth and elastic. Allow it to rise in a warm place until doubled in size. Once proofed, shape the dough by hand, stretching it thinly to form the pizza base. Top with your favorite ingredients and bake in a very hot oven. The fine texture of the flour helps create a crust that is both tender and slightly crisp.
How it differs from similar foods
Unlike standard all-purpose or bread flours, 00 flour has a much finer particle size and is typically made from softer wheat. This results in a dough that is less elastic and easier to stretch very thin, yielding a lighter, more tender crust with a delicate chew, rather than a dense or tough one.
Who it is for
Home bakers and pizza enthusiasts who want to achieve authentic Italian pizza crusts will appreciate this flour.
How to keep the rest
Store the remaining flour in a cool, dry place in an airtight container. This will help prevent moisture absorption and keep it fresh. Ensure the container is sealed tightly to protect it from pests and maintain its quality for future baking projects.