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Signature Select 80/20 Ground Beef
What it is
This is a package of ground beef, specifically labeled as 80/20. This designation refers to the ratio of lean meat to fat content. The 80% lean means that 80% of the product is muscle tissue, while the 20% fat contributes to flavor and moisture during cooking. It is a versatile ingredient commonly used in many home kitchens for a variety of dishes.
How people cook with it
Ground beef is a staple in many cuisines worldwide. Its adaptability makes it suitable for quick weeknight meals or more elaborate weekend cooking projects.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking, the 80/20 blend is known for its ability to brown well and retain juiciness. It can be pan-fried, baked, or simmered in sauces. For dishes like burgers, it holds its shape and develops a satisfying crust. In sauces or meatloaf, the fat renders out, adding richness and preventing the meat from becoming dry. It's important to cook ground beef thoroughly to ensure it is safe for consumption, reaching an internal temperature of 160 degrees Fahrenheit.
How it differs from similar foods
Compared to leaner grinds, 80/20 ground beef has a higher fat content. This difference means it will release more fat during cooking, which can be drained off if desired. The added fat also typically results in a richer flavor and more tender texture in the finished dish.
Who it is for
Home cooks looking for a flavorful and forgiving ground meat for everyday meals will appreciate this product.
How to keep the rest
To maintain freshness, keep this ground beef refrigerated at 40 degrees Fahrenheit or below. It is best used within one to two days of purchase, or it can be frozen for longer storage. If freezing, wrap it tightly to prevent freezer burn.