Grocery
Ground Beef, 80% Lean / 20% Fat
What it is
This is ground beef that contains 80% lean meat and 20% fat. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in many dishes. The ground beef is typically sold in pre-portioned packages for convenience. It is a staple in many home kitchens.
How people cook with it
Ground beef is a foundational ingredient for countless meals. It can be shaped, seasoned, and cooked in various ways to suit different culinary traditions.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
To cook, simply break up the ground beef in a skillet over medium-high heat. Stir and break apart the meat as it browns. Drain off any excess fat if desired. This cooked ground beef can then be incorporated into your chosen dish. For best results, ensure the meat is cooked thoroughly. It can be seasoned before or after cooking, depending on the recipe.
How it differs from similar foods
Compared to leaner grinds, this 80/20 blend offers more richness and tenderness due to its higher fat content. While leaner options are available, this ratio provides a good balance of flavor and juiciness, making it suitable for a wide range of applications where moistness is desired.
Who it is for
Home cooks preparing everyday meals will find this ground beef to be a reliable and flavorful choice.
How to keep the rest
Refrigerate any unused portion promptly. Keep it in its original packaging or transfer to an airtight container. It is best to use refrigerated ground beef within one to two days for optimal freshness and food safety.