Grocery
100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which contributes to its denser texture and distinct flavor compared to bread made with refined flour. It is a common staple food, often used as a base for sandwiches or as an accompaniment to meals.
How people cook with it
This bread is versatile and can be enjoyed in many ways, both sweet and savory.
- Sandwich base
- Toast
- Breadcrumbs
- French toast
This bread can be sliced and used fresh for sandwiches, layered with your favorite fillings. It also toasts beautifully, offering a satisfying crunch for breakfast or snacks. When dried out, it can be processed into breadcrumbs for coatings or binders in recipes. Furthermore, it soaks up liquids well, making it suitable for dishes like French toast or bread pudding. It can also be cubed and used in savory bread puddings or stuffing.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this 100% whole wheat bread retains more of the wheat kernel's natural components. This results in a heartier texture and a nuttier, more robust flavor profile. The whole grain content also gives it a darker color.
Who it is for
Home cooks and individuals looking for a bread option with a more substantial texture and flavor.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. For longer storage, consider freezing slices or the whole loaf.