Signature Select
Signature Select 93% Lean Ground Beef
What it is
This is a package of ground beef with a lean-to-fat ratio of 93% lean and 7% fat. It is made from beef that has been ground to a fine consistency. This product is typically sold in a refrigerated state and is ready for immediate use in cooking. The lean content means it has less fat compared to other ground beef options.
How people cook with it
Ground beef is a versatile ingredient that can be used in a wide variety of dishes. Its texture and flavor make it a popular choice for many home cooks.
- Forming into patties for burgers
- Mixing into meatloaf
- Using in pasta sauces
- Stuffing into peppers
When cooking, ground beef should be thoroughly cooked until it reaches an internal temperature that ensures it is safe to eat. It can be browned in a skillet, breaking it up with a spoon as it cooks. The rendered fat can be drained off if desired, especially when using leaner varieties. It can also be incorporated directly into dishes like casseroles or chilis without pre-browning, allowing it to cook within the other ingredients.
How it differs from similar foods
Compared to ground beef with a higher fat content, 93% lean ground beef will render less fat during cooking. This can result in a less greasy final product and a more concentrated beef flavor. It also tends to hold its shape better when formed into patties.
Who it is for
Home cooks looking for a leaner option for everyday meals will find this product suitable.
How to keep the rest
After opening the package, store any unused ground beef in an airtight container in the refrigerator. It should be used within one to two days for optimal freshness and safety. For longer storage, it can be frozen.