Signature
Signature 100% Ground Beef Patties
What it is
These are pre-formed patties made from 100% ground beef. They are designed for convenience, saving you the step of grinding and shaping your own beef. The patties are typically frozen to maintain freshness and can be cooked directly from their frozen state. They offer a straightforward way to prepare classic beef dishes.
How people cook with it
Ground beef patties are a versatile ingredient for many meals. They are a foundation for quick dinners and casual gatherings.
- Grilling burgers
- Pan-frying for sandwiches
- Adding to casseroles
- Serving with side dishes
To cook, you can grill these patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness. Alternatively, they can be pan-fried in a skillet over medium-high heat, also for 4-5 minutes per side. Ensure the internal temperature reaches 160°F (71°C) for safety. They are excellent served on buns with your favorite toppings or as part of a larger meal.
How it differs from similar foods
Compared to bulk ground beef, these patties offer uniformity in size and thickness, which helps ensure even cooking. They eliminate the need for manual shaping, making meal preparation faster. The 100% beef content means there are no added fillers or binders.
Who it is for
Home cooks looking for a convenient way to prepare beef burgers and other ground beef dishes will find these patties useful.
How to keep the rest
Keep these patties frozen until ready to use. Once thawed, they should be cooked promptly. If you do not use the entire package, store any remaining thawed patties in an airtight container in the refrigerator for no more than one to two days.