Grocery
Artisan Pumpernickel Bread
What it is
This is a dense, dark loaf of pumpernickel bread. It is made with a combination of rye flour and often includes whole rye berries. The distinctive dark color comes from the long baking process, which caramelizes the natural sugars in the rye. It has a slightly sweet and earthy flavor profile. This bread is typically sliced and enjoyed as is or as a base for various toppings.
How people cook with it
Pumpernickel bread is versatile and can be used in many ways, from simple sandwiches to more elaborate appetizers.
- Sandwich base
- Toasted for breakfast
- Crumbled for breadcrumbs
- Served with cheese
Pumpernickel bread is ready to eat straight from the package. It can be enjoyed at room temperature or lightly toasted. For sandwiches, its sturdy texture holds up well to moist fillings. It is also excellent when served alongside hearty soups or stews. Some people enjoy it toasted and topped with butter, cream cheese, or smoked salmon. The bread can also be cubed and dried to make flavorful breadcrumbs for coatings or stuffing.
How it differs from similar foods
Compared to lighter rye breads, pumpernickel is significantly denser and has a deeper, more complex flavor due to the use of whole rye berries and a longer baking time. Its color is also much darker, ranging from deep brown to almost black.
Who it is for
Home cooks looking for a flavorful and substantial bread option will appreciate this pumpernickel.
How to keep the rest
To maintain freshness, store any remaining pumpernickel bread in its original packaging or an airtight container at room temperature. For longer storage, it can be frozen, sliced or whole, and then thawed as needed.