Grocery
Jumbo Raw Argentine Red Shrimp
What it is
These are large, raw shrimp that have been wild-caught in the waters of Argentina. They come with their shells and tails still attached, which helps to preserve their moisture and flavor during cooking. The 'ez peel' designation suggests they may have a pre-scored shell for easier removal after cooking, though this can vary. Their vibrant red color when raw is characteristic of this species.
How people cook with it
These shrimp are versatile and can be prepared in many ways, adding a touch of the sea to your meals.
- Grilled skewers
- Shrimp scampi
- Seafood pasta
- Shrimp cocktail
When cooking, the shells and tails can be left on for added flavor and visual appeal, or removed before or after cooking depending on your preference and the 'ez peel' feature. Thawing them slowly in the refrigerator overnight is recommended for the best texture. They cook quickly, so be careful not to overcook them, which can make them tough. They are excellent when pan-seared, grilled, or added to stews and sauces towards the end of the cooking time.
How it differs from similar foods
Argentine red shrimp are known for their naturally sweet, buttery flavor and slightly firmer texture compared to some other shrimp varieties. The shell-on preparation also contributes to a richer taste and juicier outcome when cooked properly, as the shell acts as a protective barrier.
Who it is for
Home cooks looking to prepare impressive seafood dishes will find these shrimp a convenient and flavorful option.
How to keep the rest
Once thawed, keep any unused shrimp refrigerated and consume within one to two days. For longer storage, keep them frozen in their original packaging until ready to use. Ensure the package is sealed to prevent freezer burn.