Grocery
12 Grain Sandwich Thins
What it is
These sandwich thins are a type of flatbread, often round or oval in shape, designed to be split horizontally for filling. They are made with a blend of twelve different grains, contributing to their texture and flavor profile. The grains used can include wheat, oats, barley, rye, corn, millet, and others, each offering a distinct characteristic to the final product. They are typically pre-sliced for convenience, making them ready to use straight from the package.
How people cook with it
Sandwich thins are a versatile base for a variety of meals and snacks.
- Quick lunch sandwiches
- Breakfast sandwiches
- Mini pizzas
- Appetizer bases
To prepare, simply split the sandwich thin horizontally using a knife or by hand. You can then toast them lightly in a toaster, toaster oven, or under a broiler for added crispness. Once toasted, fill them with your favorite sandwich ingredients such as deli meats, cheeses, vegetables, or spreads. They can also be used as a base for mini pizzas, topped with sauce, cheese, and other toppings, then baked until bubbly. For appetizers, they can be topped with spreads, dips, or small savory items.
How it differs from similar foods
Compared to traditional sliced bread, sandwich thins are typically thinner and have a more uniform shape, making them ideal for specific sandwich constructions. The inclusion of twelve different grains also provides a more complex flavor and a chewier texture than many standard white or whole wheat breads.
Who it is for
Anyone looking for a convenient and versatile bread alternative for meals and snacks.
How to keep the rest
To maintain freshness, keep any unopened packages of sandwich thins in a cool, dry place. Once opened, it is best to store the remaining thins in an airtight container or resealable bag at room temperature. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.