Grocery
Artisan Multigrain Baguette
What it is
This is a long, crusty loaf of bread made with a blend of different grains. It has a satisfying chew and a complex flavor profile from the various seeds and flours used in its creation. The crust is typically golden brown and offers a pleasant crunch when bitten into. The interior crumb is often airy with visible flecks of the different grains.
How people cook with it
This versatile bread is perfect for a variety of meals and occasions. It can be enjoyed simply on its own or as a base for many dishes.
- Sandwich base
- Toasted for breakfast
- Served with soup
- Dipped in olive oil
To enjoy this baguette at its best, consider warming it slightly. You can place it in a preheated oven for a few minutes until the crust is re-crisped. Slice it with a serrated knife for clean cuts. It’s excellent for making sandwiches, as it holds up well to various fillings. It also makes a wonderful accompaniment to stews, salads, or simply served with butter or your favorite spread.
How it differs from similar foods
Compared to a standard white baguette, this multigrain version offers a more robust texture and a deeper, nuttier flavor due to the inclusion of multiple grains and seeds. The crust is often more pronounced, providing a greater textural contrast to the softer interior.
Who it is for
Home cooks and food enthusiasts who appreciate artisanal bread and enjoy incorporating wholesome ingredients into their meals.
How to keep the rest
Store any leftover baguette at room temperature in a paper bag or bread box to maintain its crust. For longer storage, you can slice the baguette and freeze it. Thaw at room temperature or reheat slices in the oven.