Lucerne · 28 g
Lucerne Blue Cheese Crumbles
What it is
This is a type of cheese made from cow's milk that has been inoculated with the mold Penicillium roqueforti. This mold gives the cheese its characteristic blue or green veins and its pungent, sharp flavor. The texture can range from crumbly to creamy, depending on the specific variety and aging process. It is typically sold in wedges or pre-crumbled for convenience.
How people cook with it
Blue cheese is a versatile ingredient that adds a bold flavor to many dishes. It can be enjoyed on its own or incorporated into various culinary creations.
- Topping for salads
- Sauce ingredient
- Dip component
- Cheese board addition
Blue cheese can be crumbled over salads, melted into sauces for pasta or steak, or blended into dips for vegetables and crackers. It pairs well with fruits like pears and figs, and nuts such as walnuts. When cooking, it's often added towards the end of the process to preserve its distinct flavor and texture. For a simple appetizer, serve it with crackers and a drizzle of honey.
How it differs from similar foods
Unlike milder cheeses, blue cheese has a strong, tangy, and often salty taste due to the presence of the specific mold. Its appearance is also distinctive with its visible blue or green marbling, setting it apart from cheeses like cheddar or mozzarella.
Who it is for
Home cooks and professional chefs who enjoy adding a sharp, distinctive flavor to their meals will find this cheese useful.
How to keep the rest
After opening, wrap any remaining blue cheese tightly in plastic wrap or foil. Store it in the coldest part of your refrigerator, typically the bottom shelf. For best quality, consume within a week or two of opening.