Lucerne
Lucerne Liquid Egg Whites
What it is
Lucerne Liquid Egg Whites are a convenient way to use just the whites from eggs. They come from fresh eggs that have been carefully separated. This product offers a shelf-stable option for bakers and cooks who need egg whites without the yolks. It is pasteurized for safety. The liquid form makes it easy to measure and incorporate into various dishes, saving time and reducing waste.
How people cook with it
These liquid egg whites are a versatile ingredient for both sweet and savory cooking. They can be used in many recipes that call for egg whites.
- Meringues and frostings
- Omelets and scrambles
- Angel food cake
- Binding agents
To use, simply measure the desired amount of liquid egg whites. They can be whipped to stiff peaks for meringues or folded into batters for lighter textures. For scrambles or omelets, whisk them with a little water or milk and cook as usual. Ensure they are cooked thoroughly before consumption.
How it differs from similar foods
Unlike fresh eggs, liquid egg whites are pre-separated and pasteurized, offering convenience and a longer shelf life. They eliminate the need to crack and separate eggs yourself, which can be time-consuming and messy. The consistent quality also ensures predictable results in baking.
Who it is for
Home cooks and professional bakers who want a quick and easy way to add egg whites to their recipes.
How to keep the rest
After opening, store the carton in the refrigerator. It is best to use the liquid egg whites within a few days of opening. Keep the carton tightly sealed to maintain freshness and prevent contamination. Do not freeze the liquid egg whites in their original carton.