Lucerne Dairy Farms
Lucerne 100% Liquid Egg Whites
What it is
This product is a carton of pasteurized liquid egg whites. It is made from fresh eggs, with the yolks and chalazae removed. The liquid is then carefully processed to ensure safety and a long shelf life. It offers a convenient way to use just the egg white portion of an egg without the mess of separating them yourself.
How people cook with it
Liquid egg whites are a versatile ingredient in many cooking and baking applications.
- Baking cakes and meringues
- Whipping for omelets
- Adding to smoothies
You can pour this liquid directly from the carton into your recipes. For baking, it can be whipped to create volume and structure, similar to fresh egg whites. In savory dishes like omelets or scrambles, it provides a lighter texture. It can also be added to beverages for an extra boost. The liquid is ready to use as is, eliminating the need for manual separation.
How it differs from similar foods
Unlike whole eggs, this product contains only the albumen. This means it lacks the fat and richness found in the yolk, making it a lighter option. It also offers a longer shelf life than fresh, separated egg whites and is already pasteurized for safety.
Who it is for
Home cooks and bakers who want a convenient and consistent source of egg whites will find this product useful.
How to keep the rest
Keep the unopened carton refrigerated. Once opened, store any remaining liquid egg whites in a tightly sealed container in the refrigerator. It is best to use the opened product within a few days for optimal freshness and quality.